Kheer

Rice Pudding or Kheer is a Traditional desert, the delight of Eid.

Ingredient :

Dudu (Milk) - 2KG
Rice 1 cup
Cardamon (Green) Grounded 5
Sugar
Almond and Pistachios for Garnishing
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* 1st boiled milk in open mouthed pan
* Add rice n boiled with the milk
* Reduce heat
* Cook until the rice well done and after that can break the rice
* Turn off the heat, let them cold
* Grind lightly
* Cook again (medium)
* Wait untill the kheer thick
* Add sugar and mix well
*Pour in a serving dish, garnish with almond and pitaschios
* Serve Cold.....

Pakistani Rice

Ingredients:

1 kg of meat mixed with fat 
1 kg basmati rice - wash and in color 
briyani powder 1 packet 
1 packet of spices meat 
2 shallots - ground 
2 shallots - ground 
1/2 inch ginger - ground 
1/2 small cans of ghee 
1 can milk diluted 
1 inch cinnamon stick 
3 star anise 
2 cardamom pods 
Salt to taste

Method:

A. Meat boiled until soft. Meanwhile biryani spices and spice stir-fry the meat with ground ingredients until fragrant with a little ghee.

Two. Insert cinnamon stick, star anise and cardamom. Stir for a moment.

Three. Enter the boiled meat with boiling water into the pot once the spice. Boil for a while.

4. After the soup just to boil, pour into clean washed rice (follow the rice). Season with salt.

Five. Add the milk and 1/2 cans of ghee. Mix well and tanak until cooked.

Note: Serve this rice with vegetables and fried chicken and presented. For vegetables and presented, you will need 2 tomatoes, 2 cucumber, a pepper Bengal, a little coriander and juice of one lime. Small cut vegetables, and toss with lime juice.

source: envoy